Voucher is valid from Wed 2 Jan 2019 until Sat 30 Mar 2019, Tue - Thu & Sat 5pm – 9.30pm, Fri 5pm – 9pm; subject to availability. 

Excludes Mondays and Sundays.

Advance booking required. Voucher must be booked by Sat 16 Mar 2019 (we don’t want you to miss out!). 

72 hours notice must be given for tasting menu bookings and cancellations. Please advise of dietary requirements at the time of booking.

You risk forfeiting your voucher if you cancel within 72 hours of your booking. 

Multiple voucher purchases permitted. 

Max of 1 vouchers per table. 

Option 1: 2 courses from the a la carte menu. Choose a starter/main.

Option 2: 3 courses from the a la carte menu.

Option 3: Set 5 course tasting menu.

Menus are subject to change

Option 1 & 2: A supplementary charge is required per person for the following: scallops £2.50, seabass £3, pheasant £4, cheese board £3; payable directly to restaurant. 

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 2: includes 175ml glass of white or red wine each; Cuvee du Boeuf.

Option 3: includes a glass of Prosecco each.

Alcohol can be replaced with a soft drink.

No wheelchair access available. 

Children permitted. 

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.  

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival. 

Voucher is not exchangeable for cash or valid with any other offers.  

Images used for illustrative purposes only.