About this gift

• 4 times Michelin Bib Gourmand-awarded restaurant run by a husband and wife team
• The modern décor and intimate setting makes for a perfectly stylish destination - ideal for date night!
• Loved by food critics Joanna Blythman and Ron McKenna
• Their impressive menu serves up traditional Scottish food with a contemporary twist

• Here's a taste of their amazing menu...

• Starters
• Crispy braised borders beef with celeriac remoulade and onion ketchup
• Whipped goats cheese mousse with honey poached plums, pickled shallots, toasted walnuts and crisp filo pastry
• Monadh haggis with creamed potatoes, pickled salt baked turnip and red wine sauce
• Mains
• Isle Of Barra monkfish tail with roast & pickled celeriac, boiled new potatoes, white wine and golden raisin veloute and herb oil
• Crispy spiced lentil cake with roast butternut squash, pickled shallots, rainbow charred, chilli and lime sauce
• Wild Inverness-Shite venison loin with roast baby beetroor, beetroot pureem mash potato, rainbow charred, pickled beetroot and blackberry sauce
• Desserts
• White chocolate and cinnamon panna cotta with caramelised Granny Smith apple, blackberries and crispy pastry
• Vanilla Creme Brûlée with Kirsch marinated cherries, cherry puree, and almond shortbread
• Selection of George Mewes Scottish cheese with fig chutney, sourdough crackers and oatcakes

What you'll be giving

• Your lucky gift recipient can get stuck into a mouthwatering selection of dishes. Here's a flavour of what they might enjoy

• £50: 2 course lunch for two
• £100: 3 course lunch for four
• £150: 3 course dinner for two