Sample menu

Sample menu

• Sample menu
• Starters
• Compressed watermelon, charred cucumber, feta, radish and garden leaves
• Chicken liver parfait with red onion marmalade and toasted brioche
• Beetroot and juniper cured salmon with orange, dill and gin 
• Mains
• Sirloin of Scottish beef with mushroom purèe, Dauphinoise, wild mushroom and charred shallot
• Open lasagne of aubergine and asparagus, tomato ragu, cured egg yolk and parmesan
• Twice cooked honey glazed belly, pomme purèe, star anise carrot and crackling 
• Desserts
• 70% dark chocolate tart with crème fraîche sorbet
• Scottish raspberry soufflé, white chocolate aero and balsamic sorbet
• Warm Duisdale carrot cake, candied walnut and malted milk ice cream