Sample Menu

Starters
Honey glazed goats cheese with salt-baked beetroot and Dukkah spice
Ham hock terrine with fig jam and caramelised fig, pancetta and crusty bread
Vegetable pakora, cucumber and mint dip
Mains
Chicken breast with haggis and black pudding bon bon, mashed potato and corn puree
Pork shoulder roulade, horseradish mashed potato, red cabbage, seasonal greens, wholegrain mustard cider sauce
Malaysian vegetable curry, basmati rice, naan bread and mango chutney
Desserts
2 scoops of New Forest ice cream
Rich dark chocolate mousse, winter spiced granola, cherries and chocolate shard
Lemon tart and vanilla ice cream