Sample menu

Sample menu

• Sample menu
• Starters
• Pan seared scallops with pickled samphire, crispy bacon, black pudding crumb and a pea puree
• Steamed pork belly with crispy skin and a fresh citrus salsa
• Ravioli stuffed with goats cheese and parsnip served with a tomato fondue
• Mains
• Roast chicken breast with a whisky haggis sauce, crumbled stilton, roast veg and hasselback potatoes
• Sea trout mi-cuit with Thai tomato cream, pickled prawn broth and crispy noodles
• Roasted vegetable stew with hasselback potatoes and dumpling
• Desserts
• Banana sticky toffee pudding with custard or ice cream
• White chocolate and vanilla panna cotta with fresh raspberries