Sample Menu

Starters
- Haggis bon bons with maple mustard aioli and whisky horseradish
- Cashew lettuce wraps with sesame, ginger, crispy wontons, fresh vegetables and spicy aioli
- Chilli garlic prawns in a white wine brandy with warm garlic ciabatta
Mains
- Smoked half rack ribs with house BBQ sauce and fries
- Scottish salmon with fondant potato, butter poached leek and lemon-herb sauce
- Plant-based cheeseburger with signature sauce and fries
Desserts
- White chocolate brownie with chocolate sauce, vanilla ice cream
- Gin and elderflower cheesecake with sweet crumb and fresh whipped cream
- Sticky toffee pudding with vanilla ice cream