Sample menu

Sample menu

• Sample menu
• Starters
  • Whipped creamy goats cheese with roasted candied beetroot, chicory, apple & hazelnut salad, balsamic dressing and crispbread
  • Smoked haddock, cheddar & spring onion fishcakes with leek & parsley mayo
  • Terrine of the day with apple & onion chutney, balsamic dressing and Scottish oatcakes
• Mains
  • Pan seared chicken breast with broccoli & mixed roasted nut rice, seasonal vegetables and smoked applewood sauce
  • Catch of the day with cinnamon & cardamom polenta, tender stem broccoli, charred red chicory and coconut, chilli & coriander sauce
  • Roast cabbage wedge with tomato & basil lentils and lemon infused baby potatoes
• Desserts
  • Vanilla panna cotta with rhubarb & gin jelly, spiced rhubarb compote and ginger stem shortbread
  • Sticky toffee pudding with toffee sauce and vanilla ice cream
  • Coconut rice pudding with pineapple, mango & mint salsa and tuille biscuit