Sample menu

Sample menu

• Sample menu
• Starters
  • Haggis bon bons with neeps and peppercorn sauce
  • Goats cheese salad with crispy crouton, rocket and balsamic glaze
  • Cullen skink with crusty bread
• Mains
  • Pan fried salmon with hollandaise sauce, seasonal vegetables and new potatoes
  • Venison haunch with haggis rosti, turnip puree, sugar snaps and red wine reduction
  • Thai green vegetable curry with steamed rice and naan bread
• Desserts
  • Sticky toffee pudding
  • Lemon citrus tart
  • Cheesecake of the day