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Venison steak with braised cabbage, creamy mash, carrots, blackberry jus
Wagyu beef burger in a pretzel bun with cheese, chorizo relish, fries, onion rings
White wine mussels with bread and fries
Fish and chips with mushy peas, tartar sauce and lemon
Seabass with sautéed new potatoes, garlic greens, salsa verde, crispy capers
Beetroot risotto with goat’s cheese, toasted hazelnuts, roquette salad
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