Sample Menu

Starters
- Baked apple & darling blue cheese tart, goats cheese & beetroot roulade, goats cheese & walnut fritter
- Ham hock terrine, hot poached pear, cranberry compote, pork & mustard croquette, puff crackling, hazelnut crumb
- Pan seared king scallops, spiced crab wonton, celery root puree, curried crab bisque, crispy kale
Mains
- Oven baked chicken supreme, spinach & truffle gnocchi, roasted butternut squash, cavolo nero, wild mushroom arancini, jus, pancetta crisp
- Cauliflower cheese souffle, roasted cauliflower puree, French peas, potato terrine, cauliflower onion bhaji
- Pan fried stone bass, smoked haddock & dill dauphine, crispy king prawn, braised leeks, white wine & caper butter sauce
Desserts
- Chocolate orange delice, charred orange, orange gel, chocolate ganache, chocolate & sea salt ice cream
- Selection of cheese and biscuits with celery, grapes and apple chutney
- Poached pears with vanilla custard panacotta, homemade granola, quince gel, milk chocolate Chantilly