Sample menu

Sample menu

• Sample menu
• Starters
  • Stornoway black pudding scotch egg with burnt onion ketchup and celeriac remoulade
  • Classic prawn cocktail with Marie Rose, gem lettuce and mini soda bread
  • Heirloom tomato & Scottish mozzarella with basil pesto, croutons and balsamic
• Mains
  • Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
  • Burrata & wild garlic ravioli with slow cooked tomato, spinach and scamorza
  • Cumberland sausage ring with mashed potato, caramelised onions, onion ring and red wine jus
• Dessert
  • Chocolate and caramel torte with salted caramel, peanut brittle and Scottish fudge ice cream
  • Pear & almond tart with clotted cream ice cream
  • Passion fruit & mango delice with pineapple, kiwi and coconut ice cream