Sample Menu

Starters
- Tempura cauliflower shoots with chili jam
- Crispy fried salt & pepper squid with chilli & coriander mayonnaise
- Duck liver parfait with apple & cinnamon granola, apple cider chutney and toasted brioche
Mains
- Mushroom & truffle ravioli with parmesan shavings and a drizzle of truffle oil
- Crispy battered haddock & thick cut chips with mushy peas, tartare sauce, curry sauce and a scorched lemon
- Lamb & rosemary pie with creamy mashed potatoes, charred tenderstem broccoli
Desserts
- Biscoff & miso caramel cheesecake topped with caramelised banana and salted caramel ice cream
- Chocolate fondant with honeycomb ice cream and chocolate sauce
- Vanilla panna cotta with macerated strawberries, mint, meringue and strawberry ice cream