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The Airds Hotel & Restaurant

Overnight for two with dinner in a 3AA rosette-awarded restaurant; charming 18th century ferry inn overlooking the water at Port Appin

  • Port Appin, Appin, PA38 4DF
  • Valid 7 days Jan - Apr 2023
  • Includes a 4 course dinner in the 3AA rosette-awarded restaurant
  • Plus breakfast

A stay at The Airds Hotel & Restaurant is perfect for anyone who enjoys a bit of luxury! With bags of awards, a 3 AA rosette-awarded restaurant and spectacular scenery, this is a truly special place.

Availability

Key dates

  • Voucher is valid 7 days from Thu 26 Jan 2023 until Sun 30 Apr 2023; subject to availability
  • Voucher must be booked by Fri 14 Apr 2023; you risk forfeiting your voucher if you cancel within 14 days of your booking

Want to upgrade?

  •   Suite or loch view room available for a supplementary charge per room per night
  • Upgrades are available subject to availability and payable direct

Your stay at a glance

About your stay

  • Overnight night stay for two in a classic room
  • Includes a 4 course dinner in the 3AA rosette-awarded restaurant
  • Plus breakfast
  • Check-in 3pm, check-out 11am

About the accommodation

  • Charming 18th century ferry inn overlooking the water at Port Appin
  • Winners of a 4 Red Star Award for Inspector's Choice of Small Hotel by the AA 2021
  • Children permitted when upgrading to family room; please discuss supplements and pay directly to hotel
  • Max of 1 dog permitted at a supplementary charge of £50 per dog per stay; payable directly
  • No wheelchair access available

Explore the area

  • Spectacular settings in the West of Scotland overlooking the water at Port Appin
  • Less than a 40 minute drive from Oban with unrivalled views of Loch Linnhe and the Morvern mountains
  • Explore the nearby islands of Lismore and Mull or visit Oban’s bustling town centre and distillery

Sample menu

  • Includes a 4 course dinner from the main menu; subject to change
  • Vegan, vegetarian, gluten/wheat and dairy free options are availableMENU_SPLIT
  • Sample 4 course menu
  • Amuse-bouche
  • Starters
  • Velouté of roscoff onion and thyme, goats cheese tortellino and hazelnut
  • Treacle cured salmon with horseradish sorbet, green apple gel and ginger pickled mooli
  • Supreme of wood pigeon, foie gras choux farci, heritage carrots, pommes maximes, an red wine jus
  • Mains
  • Roasted crown of quail with crispy leg, celeriac risotto, baby beetroot and walnut oil
  • Seared loin of Argyll venison with braised haunch, parsley root puree, creamed savoy cabbage with port jus
  • Fillet of monkfish with charred leek, baby carrot, mussel and fennel Beurre Blanc and dill
  • Desserts
  • Fig tart souffle with fig carpaccio, croissant and ice cream
  • Pressed apple terrine with burnt honey cream, sauternes, crème fraiche and sorbet
  • Brown butter ganache with date sponge, star anise ice cream and apricot gel

Where you'll be staying

The Airds Hotel & Restaurant

The small print

  • Advanced booking required or risk forfeiting your voucher; online/telephone bookings only
  • The venue may restrict the number of itison bookings each day, please book early if you want a specific date
  • The beginning and end period of a voucher’s validity is always the busiest. Book well in advance to avoid disappointment
  • Voucher is not exchangeable for cash or valid with any other offers
  • Images used for illustrative purposes only

Got a question?

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