About today's deal

Talk is cheap and yet we seem to do less and less of it these days. Between texting, Tweeting, Facebooking, emailing and blogging, we have all but turned our backs on a right good natter.

Which is why, with today’s deal, we want all our members to make plans to have a proper catch up with someone.

We want you to put down your Blackberry, step away from Twitter and make plans to have a conversation for a change.

With today’s deal, it couldn’t be easier as we’re offering a sensational Prosecco lunch or early evening dinner for two with coffee and petit fours at the AA Rosette awarded and Michelin recommended La Stella – all for just £28.

That’s a saving of 52% off some distinctive dining!

Based in the heart of the city centre, La Stella was recently awarded Winner of Trend Magazine’s Divine Dining Restaurants & Bistros of the Year 2012 for its fine dining gourmet creations and outstanding service.

With today’s deal you and your companion can choose a main course each from a menu of seasonal Scottish cuisine and fabulous fish including lemon sole poached fillets with sun blushed tomatoes, sautéed wild mushrooms, crispy capers and Prosecco and caviar sauce, pan-fried sea bass with roast pumpkin and cumin risotto, sweet and sour shallots and candied hazelnuts and West Coast mussels cooked with apple cider, smoked pancetta, cream and garlic to name but a few.
 
You can also enjoy a glass of Prosecco each with your meal and coffee and petit fours to finish.

So have a face to face not an interface with today’s divine dining deal for just £28! Here’s what reviewers on Tripadvisor had to say

“A firm favourite on my foodie list in Aberdeen! La Stella is a place you could go for a girlie lunch for a nice break from the shopping, a romantic dinner with a loved one, a gathering with friends and a pre-theatre meal! I find it accommodates for every situation…you always leave satisfied and pampered.”

“We stumbled on this restaurant by accident on Saturday night... Every taste was exquisite. Service was outstanding and we felt welcomed... The sea bass was beautifully cooked and presented with mushroom risotto and a spring roll with a smokiest. We will return.”