About today's deal

We thought we had east meets west cuisine down to a T when we put sauce and vinegar on our chippy at the same time.

Enjoy real fusion dining with today’s itison deal for a two course lunch for two for just £15 at award-winning Rendezvous @ Nargile in Aberdeen’s West End.

Vital information

• Two course lunch for two
• Awarded Best Mediterranean Restaurant 2013 and Grampian Restaurant of the Year 2013
• Established family business serving authentic Turkish and Mediterranean cuisine
• Handy location in West End
• Available 7 days a week

 
Lunch for two

With today’s deal you and a friend can dine on a delicious two course lunch from Rendezvous’ Middle-Eastern and Mediterranean influenced menu.

Serving up authentic and moreish temptations with marinades and spices galore, you can enjoy starters such as Tavuk Kizartma (Cajun spiced chicken wings drizzled with garlic yogurt) and Yaprak Dolmasi (vine leaves stuffed with rice and pine nuts) followed by mains such as chargrilled chicken kebab and oven roasted cod. 

TripAdvisor reviews

"Had a lovely meal with good advice on what meze dishes to order…Good atmosphere and the staff were so friendly and helpful. A hidden gem in the city which has been there for years but tends to be forgotten. A definite re-visit!"

"This is my favourite place to eat and yet again a really enjoyable visit with the in-laws. I absolutely adore Turkish food and Nargile ticks all boxes. Sophisticated, authentic, attentive service and impossible to fault."

"Our favourite choice for dining out with colleagues. Great Turkish food, lots of choice (caters very well for vegetarians and people with food allergies). Very nice atmosphere and very friendly staff. We will be back soon."
 
Family cuisine

This established family business has been running for 30 years, serving up the very best in authentic Turkish and Mediterranean cuisine in a relaxed, friendly atmosphere. The restaurant won the Scottish Entertainment Awards Best Mediterranean Restaurant 2013 and Grampian Restaurant of the Year 2013 for which they were also finalists in 2014.

With a convenient locale in the West End, it’s perfect for a midweek treat or a lazy weekend lunch with the girls.

• Humus – crushed chickpeas blended with tahini, olive oil and a kiss of garlic
• Tavuk Kizartma – Cajun spiced chicken wings drizzled with garlic yogurt
• Sucuk – chargrilled traditional Turkish sausage
• Yaprak Dolmasi – vine leaves stuffed with rice and pine nuts

• Lightly fried aubergine slices topped with tomato, basil and mozzarella, oven baked and served with mixed salad
• Chargrilled chicken kebab served with rice and a salad garnish
• Seasoned mince with mixed peppers and mushrooms in a tomato sauce served on a bed of tagliatelle
• Oven roasted cod served on a warm chickpea and dill salad