Option 1 voucher is valid until Sun 31 Mar 2019, Sun – Thur 12noon – 9pm, Fri & Sat 12noon – 8pm; subject to availability.

Option 2 and 3 voucher is valid until Sun 31 Mar 2019, Sun – Thur 5pm – 9pm, Fri & Sat 5pm – 8.30pm; subject to availability.

Excludes 2, 14, 16 Feb and 2 Mar 2019.

Advance booking required. Voucher must be booked by Wed 13 Mar 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: choose a starter and main or main and dessert each.

Option 2 and 3: choose a starter and 290g Sirloin or 290g Sirloin and dessert each; includes a choice of side dish and sauce each.

Menu is subject to change.

Option 1: Excludes steak.

Options 1, 2 and 3 exclude starter: soup of the day and main: lobster thermidor.

A supplementary charge is required per person for the following starters: breast of highland grouse £2, Isle of Lewis mussels £2, Medallion of venison £2, seafood board £4, creel caught langoustines £5, main: seabass on the bone £4 and dessert: Prosecco Prosecco £2; payable directly to restaurant.

Vegetarian, vegan gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 2 includes a 125ml glass of Prosecco each.

Option 3 includes a bottle of house red, white or rose wine to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Children permitted.

No wheelchair access available.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only.