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The Tayberry

2 course fine dining or steak with seasonal garnish and wine for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

£25

195 deals sold

At a glance

2 course fine dining or steak with seasonal garnish and wine for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

Options

  • Now £38

    £38 for a 2 course fine dining lunch or dinner for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

    Sold out
  • Now £25

    £25 for steak for two with seasonal garnish and glass of wine each at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

    Sold out

£25

195 deals sold

About today's deal

  • Two-course fine dining lunch or dinner for two at The Tayberry Restaurant
  • Or go for steak with seasonal garnish for two plus a glass of wine each
  • Holds 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
  • Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
  • Enjoy stunning views over the River Tay
  • Rated 4.5/5 on TripAdvisor
  • Loved by itisoners

Sample two course menu

Starters

  • Tonka Infused pig cheeks, cauliflower textures, florets, shaved raw cauli, chestnuts, chestnut puree and chestnut chips
  • Smoked cod rarebit, creamed leek and lovage velouté
  • East Coast Brown Crab, Bloody Mary pearls, potato, cucumber granita and avocado puree

Mains

  • Hatton Farm pork roti, maple glazed carrots, carrot puree, kale, toffee apple jus and garlic and thyme pommes anna
  • Roasted butternut squash, black sesame emulsion, smoked Arran cheddar ravioli and crispy kale
  • 30-day aged picanha cut steak, parmesan & amp with truffle Butter, creamed potatoes and roasted carrots

Desserts

  • Warm Winter chocolate tart, pistachio & hazelnut praline, boozy prunes and early grey ice-cream
  • Cambridge burnt cream, Greta’s cluttie dumpling, prune and armagnac ice-cream
  • Passionfruit & mango dome, caramelised white chocolate and banana caramel

Small print

  • Voucher is valid until Thu 25 Nov 2021.
  • Steak option: Tue - Thur 6pm - 9pm; subject to availability. Excludes Fri - Mon.
  • 2 course option: lunch - Tue - Fri 12noon - 2pm and dinner - Tue - Thur 6pm - 9pm; subject to availability. Excludes Sat – Mon.
  • All options exclude all Dec 2020 and 14 Feb 2021.
  • Advance booking required. Voucher must be booked by Fri 12 Nov 2021 (we don’t want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted; max 2 per person.
  • Max of 2 vouchers per table.
  • Steak option: Includes 6oz steak with seasonal veg and potato garnish each. Cut of steak will vary week to week. Includes 125ml glass of red, white or rose house wine each. Alcohol can be replaced with a soft drink.
  • 2 course option: Starter & main or main & dessert from a la carte menu here; subject to change. Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Limited wheelchair access, ground floor only; toilets are located on top floor. 
  • Children permitted.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£25

195 deals sold

Location

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Full refunds within 14 days of purchase

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