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The Tayberry

2 course fine dining lunch or steak dinner for two at the 2 AA Rosette-awarded, Michelin-recommended The Tayberry – save up to 59%

£25

Was £61Save 59%

423 deals sold

At a glance

£25 instead of £61 for a 2 course fine dining lunch for two plus tea or coffee or £25 instead of £40 for a flat-iron steak dinner for two with chips, garnish & sauce at 2 AA Rosette-awarded, Michelin-recommended The Tayberry – save up to 59%

  • Valid 4th Sep - 16th Nov 2018

Options

  • Was £40

    Now £25

    Save 38%

    £25 instead of £40 for a flat-iron steak dinner for two with chips, garnish & sauce at The Tayberry in Broughty Ferry

    Sold out
  • Was £61

    Now £25

    Save 59%

    £25 instead of £61 for a 2 course fine dining lunch for two plus tea or coffee at The Tayberry in Broughty Ferry – save 59%

    Sold out

£25

Was £61Save 59%

423 deals sold

About today's deal

  • Two-course fine dining lunch for two including tea or coffee
  • Or a flat-iron steak dinner for two with hand-cut triple-cooked chips, seasonal garnish and whisky pepper cream sauce
  • 2 AA Rosette-awarded, Michelin-recommended restaurant
  • Head chef and owner Adam Newth won Young Scottish Chef of the Year, Young Seafood Chef of the Year and Young Chef of the Year between 2013-16
  • 100% of itisoners would recommend and return 

With today’s second option, you can make an evening of it and tuck in to two tasty steak dinners. The experts at 2 AA Rosette-awarded The Tayberry will sizzle your finest quality dry-aged flat iron steak to perfection and serve it up with beautiful hand-cut chips, triple-cooked for crispy goodness, seasonal garnish and a gorgeous whisky pepper cream sauce. With the steaks today coming from specially selected Scottish Black Angus from the Black Isle, which is then dry-aged and cut by the pros at Henderson’s of Glenrothes, you know you are in for a tasty treat.  

Small print

  • Option 1 voucher is valid from Tue 4 Sept 2018 until Fri 16 Nov 2018, Tue - Fri 12noon - 1.30pm (last sitting); subject to availability.
  • Option 2 voucher is valid from Tue 4 Sept 2018 until Fri 16 Nov 2018, Tue - Fri 6pm - 8pm (last sitting); subject to availability.
  • Excludes Saturdays – Mondays.
  • Advance booking required. Voucher must be booked by Wed 31 Oct 2018 (we don’t want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted; max 2 per person.
  • Max of 3 vouchers per table.
  • Option 1 choose a starter and main or main and dessert each; menu is subject to change. Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Option 2 includes 6oz dry aged flat iron steak with hand cut triple cooked chips, seasonal garnish and whisky pepper cream sauce each. No vegetarian options available. 
  • Limited wheelchair access, ground floor only; toilets are located on top floor. 
  • Children permitted until 8.30pm.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£25

Was £61Save 59%

423 deals sold

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