Broughty Ferry brilliance
- £50 voucher to spend at The Tayberry
- Can be used on any food menu for lunch or dinner!
- Dine from the à la carte, lunch market menu, vegetarian menu or the chef's surprise tasting menu
Sample à la carte menu
Starters
- Slow cooked ox cheek with potato & comte soup, puff pastry and buttered spinach
- Lanark blue pannacotta with beetroot tatin, pear, candied walnut and endive
- Roasted fillet of sole & smoked salmon with couscous, Scottish mussels, fennel and seafood madras sauce
Mains
- Oat smoked corn fed chicken with Jerusalem artichokes, kale, wild mushroom and truffle cream sauce
- Perthshire venison haunch with sauerkraut, rd wine braised salsify, hay baked carrots, beetroot and fig puree
- Scottish hake fillet with carrot & cumin puree, chorizo, chickpeas, smoked haddock and croquette
Desserts
- Dark chocolate & tonka torte pistachio, orange caramel and Azzuro coffee ice cream
- Tayberry rose crème brûlée with burnt white chocolate and signature Tayberry sorbet
- Duo of Comrie cheeses with pickled walnut, fruit chutney and toasted pain d'Epices
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners