First class fish and chips
- Suppers for one or two or a family of two adults & two kids from Haarbour Fish + Chips
- Includes a canned soft drink each
- Choose from a range of classic or more exciting options!
- Served with your choice of sauce from classic tartar to katsu curry or gochujang mayo
- Available for collection or for delivery across KY16 postcodes (supp. £6 per order)
Sample menu
- Classic haddock - served with chips, mushy peas & tartar
- Korean haddock - in sesame tempura with kimchi chips & gochujang mayo
- Goan coley - battered coley with chips, Goan curry & kachumba
- Sausage - battered Cumberland sausage with chips & caramalised onions
- No1 haggis - battered haggis with chips & peppercorn sauce
- Tempura vegetables - sesame tempura veg with chips and gochujang dipping sauce
Kids menu
- Wee fish & chips
- Battered sausage and chips
- Mini cod bites and chips
Haarbour Fish + Chips
- Contemporary seafood restaurant serving locally sourced, sustainable fish and chips
- Chef owner Dean Banks reached the final of MasterChef: The Professionals and has worked in more than 40 countries, so you will be in very capable hands!
- Newly-opened restaurant from the team behind Haar
- Located in the heart of St Andrews