About today's deal

• 2 or 3 course lunch for two at Deans Restaurant

Sample menu

Starters

• Prawn and smoked fish cocktail with mango and pomegranate salad and kafir lime gel
• Sticky pulled pork belly with miso potato waffle, butternut squash, sesame dressed kale and hoisin gravy
• Chef's homemade soup of the day

Mains

• Gratan of free range chicken fillet with serrano ham, caramelised cauliflower puree, asparagus and kale, Hebridean haggis crushed potato and sherry cream sauce
• West Coast fish and king prawn curry with fragrant coconut rice, wok fried pak choi, pink ginger and toasted almonds
• Slow cooked casserole of Newtonmore venison with confit beetroot mash potato, smoked celeriac puree, honey roast carrots, tenderstem broccoli and butter puff pastry fleuron
• Butternut squash arborio rice risotto with crushed feta, pumpkin seeds, pecorino crisps and crispy truffled tenderstem broccoli

Desserts

• Deans bread and butter pudding with spiced fruit, warm creme anglaise, salted caramel sauce and toffee popcorn ice cream
• Selection of cheese with homemade walnut biscuits, traditional oatcakes, grape and apple chutney and spice russet apple
• Baked strawberry cheesecake with rose and mascarpone ice cream, toasted pistachio meringue and fresh strawberries

Deans Restaurant

• Chic family-run restaurant in the centre of Perth, just 5 minute from the high street
• Ran by chef Jamie Deans who has previously worked for Gleneagles and the Michelin starred Andrew Fairlie Restaurant
• His menu focuses on using the best local produce the country has to offer, using it to create exciting dishes 
• Their fabulously quirky interior boasts bright red booths and large floral arrangements - the perfect setting for a luxurious lunch with friends or family
• The Herald's Ron Mackenna described the restaurant as "stylish and imaginative" and rated the food 8/10
• Rated 4.5/5 on Google