Riverside dining

• 5 course tasting menu experience for two at The Newport
• Tuck into 5 mouthwatering courses brought to you by MasterChef winner Jamie Scott and his kitchen team
• Great weekend availability!

Sample tasting menu

• Snacks: Newport Bakery sourdough & cultured butter
• Puddledub buffalo milk, nasturtium & pan con tomatoes
• Cured sea trout with charred cucumber, miso, green apple & coriander
• Smoked and blackened pork with 'Kimchetta', cauliflower, char sur & Burt spring onion
• Rhubarb souffle, vanilla custard, buttermilk ice-cream & shortbread crumb

The Newport

• Chef, patron and driving force Jamie Scott was crowned winner of MasterChef: The Professionals in 2014
• After a series of successful pop-ups & events, The Newport was born in 2016 and quickly was awarded 2AA rosettes and entry to The Michelin Guide
• Jamie, alongside his wife and experienced team, aim to create a destination, a unique visit and dining experience - one that was named AA Restaurant of the Year winner 2018/2019
• The inspector said "Cheerful and enthusiastic service and a breezy contemporary décor make for a relaxed dining experience, while pin-sharp contemporary cooking from Scott and his team make it a hot ticket"
• On the southern bank of the River Tay, in the heart of Newport on Tay, the buildings design has panoramic windows over two floors within the restaurant and boasts some of the best sunsets in Scotland
• Rated 4.5/5 on TripAdvisor