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The Peat Inn Michelin starred dining

Collier Row, Cupar, KY15 5LH

The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining The Peat Inn Michelin starred dining
from £99
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SPOTLIGHT

Michelin starred dining or overnight experience at The Peat Inn, nr St Andrews; enjoy an unforgettable 3 course lunch, 4 course dinner or luxury suite stay with 3 course dinner & in-room breakfast

An unforgettable experience

  • Michelin starred dining & overnight experiences for two at The Peat Inn
  • Choose from a 3 course lunch, or 4 course dinner 
  • Or splurge on the ultimate luxurious getaway including a suite stay, 3 course dinner and breakfast served in your room the next morning

Sample a la carte lunch menu (subject to change)
First

  • House-cured Scotch beef, horseradish & yoghurt mousse, bone marrow croquettes & sauce gribiche
  • Cream of cep soup, Baldinnie quail eggs & autumn truffles

Mains 

  • Seared Shetland sea trout with Scottish mussels, sea herbs, potato beignets and Champagne velouté
  • Sage-roasted supreme of guinea fowl, shallot tarte tatin, fig poached in ruby port, savoy cabbage and green peppercorn sauce

Dessert 

  • Creamed vanilla rice pudding with fresh blackberries and blackberry sorbet Tonka bean parfait, pear compote and pear sorbet
  • Selection of Scottish cheeses with chilli jam and honeycomb

Sample a la carte dinner menu (subject to change)
First 

  • Cream of cèpe soup, Baldinnie quail eggs, autumn truffles & St. Andrews Farmhouse Cheddar toastie
  • House-cured Scotch beef, horseradish & yoghurt mousse, bone marrow croquettes & sauce gribiche

Intermediate 

  • Lightly curried monkfish cheek, boudin of lobster & scallop, caper-raisin purée & shellfish butter sauce
  • Cannelloni of braised pork daube, aubergine purée, gremolata, autumn truffles and parmesan velouté

Mains 

  • Wild Scottish halibut cooked in mussel butter with mussels, sea herbs, potato beignets and Champagne velouté
  • Roast loin of wild Cairngorm roe deer, black pudding, shallot tarte tatin, fig poached in ruby port, savoy cabbage and green peppercorn sauce

Dessert 

  • Feuilleté of white chocolate, Mirabelle plum & lemon cream with plum sorbet
  • Poires Belle Helène: Chocolate mousse, pear compote, vanilla ice cream and caramelised almonds
  • Selection of Scottish cheeses with chilli jam and honeycomb

The Peat Inn 

  • Michelin starred restaurant since 2010 with 8 boutique rooms
  • Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
  • The building dates back to the 1700s and still has its original fireplace log fireplace in the lounge - perfect for enjoying a tipple after your meal
  • Tucked away in rural Fife the surrounding area is stunning, with the coastal town of St Andrews just a 15 minute drive away
  • Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the year
  • Holding a place at #23 of the top 50 restaurants in the whole of the UK
  • Rated 4.5/5 on TripAdvisor

What to expect

  • 3 course lunch or 4 course dinner from the a la carte menus OR
  • Luxury overnight in a double or twin suite, 3 course dinner and in-room breakfast for two

Lunch: Voucher is valid from Fri 12 Jan 2024 until Fri 29 Mar 2024; Fri & Sat 12noon - 1:30pm. Excludes Sun - Thu.

Dinner: Voucher is valid from Thu 11 Jan 2024 until Fri 29 Mar 2024; Tue - Fri 6pm - 9pm. Excludes Sat  - Mon & 14 Feb.

Overnight: Voucher is valid from Thu 11 Jan 2024 until Fri 29 Mar 2024; Tue - Thu; dinner is served 6pm - 9pm. Excludes Fri - Mon & 14 Feb.

All bookings are subject to availability. Vouchers must be booked by Fri 15 Mar 2024 (we don’t want you to miss out!).  You risk forfeiting your voucher if you cancel within 7 days of your booking. 

Menus are seasonal and subject to frequent change. Vegetarian, vegan and gluten / wheat free options are available. Please advise at time of booking.

Multiple voucher purchases permitted; max 4 per table. 

Wheelchair access available.

Advanced booking required or risk forfeiting your voucher. 

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only. 

Getaway specific information:

Check-in 3pm, check-out 11am.

Double or twin suite available.

Max of 1 child permitted; children are classed as ages 7 - 12 and require a supplementary charge of £65; payable directly.

A security deposit of £100 is required; payable directly.

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The Peat Inn Michelin starred dining

from £99