Broughty Ferry brilliance
- £50 or £75 voucher to spend at The Tayberry
- Can be used on any food menu for lunch or dinner!
- Dine from the à la carte, lunch market menu, vegetarian menu or the chef's surprise tasting menu
Sample à la carte menu
Starters
- Hot smoked salmon, crispy fired oyster, apple, dill pickle and wasabi
- Shetland scallop, truffle and white chocolate risotto, parsnip puree and tempura roe
- Arbroath pork belly, pea pudding, blue murder, apple caramel, mouli, apple and celery dressing
Mains
- Scrabster hake, Jerusalem artichoke, barley, preserved mushrooms, red wine and vanilla jus
- Scottish wild grouse, Linlithgow haggis, neeps, tatties and whisky cream
- In-house smoked brisket, smoked cheddar cauliflower cheese, thyme hash brown and red wine jus
Desserts
- Salted caramel roast pineapple, quince, apple, warm baked fruit scones
- Classic warm apple tart tatin, cinnamon parfait and butterscotch cigar
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners