Broughty Ferry brilliance
- £50 or £75 voucher to spend at The Tayberry
- Can be used on any food menu for lunch or dinner!
- Choose to dine from the à la carte, lunch market menu, vegetarian menu or the chef's surprise tasting menu
- Valid until November
Sample menu
Starters
- Smoked ham, chicken & black pudding terrine with rhubarb, apple and burnt leek
- Trio of Scottish shellfish with Loch Ceran Oyster, crab langoustine salad and King scallop
- Beetroot & potato tart fine with fennel, walnut and goats cheese ice-cream
Mains
- Hatton farm pork roti with maple glazed carrots, carrot puree, dauphinoise potato and toffee apple jus
- BBQ mackerel fillet with smoked beetroot, fennel sauerkraut, horseradish crème fraiche and charcoal emulsion
- Creamed organic spelt grain with smoked Arran cheddar, kale and cep mushroom cream
Desserts
- Poached rhubarb with rhubarb sorbet, ginger, vanilla & lemon creme and pain d'epices
- Passionfruit & mango dome with caramelised white chocolate and banana caramel
- Gorgonzola ice-cream with burnt apple butter, puff pastry and candle apples
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners