About today's deal

Dine in style

• 3 course Sunday dining for two at Dine
• Includes a glass of Prosecco each or a bottle to share
• Edinburgh’s multi-award-winning luxury brasserie and cocktail lounge
• Kitchen led by Michelin-starred chef Stuart Muir
• As the former executive chef of Harvey Nichols and The Old Course Hotel in St Andrews, Muir has created a series of menus full of contemporary twists on classic dishes
• Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2019 and awarded a Taste Our Best award by VisitScotland
• Official Partner Restaurant of the Edinburgh International Festival 2018
• Great city-centre location above the Traverse Theatre and next to the Lyceum – just a few minutes’ walk from Princes Street and George Street
• Rated 4.5/5 on TripAdvisor and as one of the top restaurants in Edinburgh, with a Certificate of Excellence
• Loved by itisoners

Sample menu

Starters

• Sweet cured rollmop herring with fennel, orange salad and horseradish crème fraîche
• Heritage tomato with bocconcini mozzarella, basil pesto, croutons and candy beetroot
• Curried lentil soup with lime crème fraiche
• Haggis bon bon with clapshot and red onion marmalade

Mains

• Slow roasted shoulder of lamb with chimichurri, roasted Mediterranean vegetables and crispy kale
• Salmon fillet with mizu glaze, roasted new potatoes and crispy kohlrabi
• Rigatoni with garlic oil, chilli, lemon zest, rocket pesto, brioche crumb and semi-dried cherry tomato
• Harissa roast chicken breast with spiced cous cous, carrots and cumin purée

Desserts

• Star anise panna cotta with pineapple, Sambuca and cardamom crumb
• Coffee cheesecake with clotted cream and toasted hazelnut
• Selection of Stewart Tower dairy ice cream