Delicious dining
- 1, 2 or 3 course meal for two at 4* Dalmahoy Hotel and Country Club
- Head chef Bruce Price has cooked all over the world from Australia and China to Switzerland
- He won the highly acclaimed Scottish Chef of the Year gong three times as well as honing his skills at some of Scotland's top hotels including the Old Course Hotel, St Andrews
- Valid 7 days until April 2021
Sample menu
Starters
- Heritage rustic roll with herbs and rapeseed oil and butter
- Haggis bon bons with whisky cream sauce
- Wild forest mushroom stew with toasted brioche and red sorrel cress
Mains
- Beer battered Peterhead haddock, mushy peas, tartare sauce and rustic chips
- Chargrilled Aberdeen Angus beef burger with tomato, lettuce, melted cheddar and gherkin
- Roast tomato, aubergine & halloumi burger with harissa mayonnaise and rocket
Desserts
- Chocolate truffle mousse profiteroles and raspberry gel
- Strawberry Eton mess sundae
- Classic lemon tart & lemon sorbet
Dalmahoy Hotel and Country Club
- Traditional Scottish décor adorns the hotel including tartan chairs, comfy chesterfield sofas, wood panelling and soft lighting, you can’t help but relax in this luxurious venue
- Standing majestically in over 1000 acres of beautiful woodland just outside of Edinburgh, the extravagant resort boasts two 18-hole golf courses designed by the legendary James Braid
- Rated 4/5 on TripAdvisor
- Loved by itisoners