Simply having a wonderful Christmastime!
- Christmas Day lunch or dinner for one, two or four at 5* Fairmont St Andrews
- Lunch includes buffet style starters and desserts plus a main course from the a la carte menu
- Dinner includes 3 courses from the a la carte menu
- Dine in their beautiful Squire Restaurant
Sample dinner menu
Starters
- Smoked Scottish salmon with sour cream, oat cakes, caper and shallot dressing
- Smoked ham with parsley, pickled walnut and petit salad
- Heritage beetroot salad with honey from their hives, goat's cheese and candied walnut
Mains
- Roast duck with red cabbage, potato fondant and orange
- Roast loin of venison with swede, burnt leek, truffle and pear
- Mushroom pithivier with glazed roots and beetroot jus
Desserts
- Christmas pudding with whisky sauce and toasted almonds
- Chocolate orange trifle with a light chocolate mousse, orange gel, hazelnut sponge and chocolate orange ice cream
- Selection of Scottish cheese with sourdough crackers, fruit preserve, quince and grapes
Fairmont St Andrews
- 5* hotel in a 520 acre estate, boasting a luxurious spa, world-class golf and gourmet dining on site
- Previous winner of the Luxury Coastal Hotel of the Year 2020 at the World Luxury Hotel Awards
- As part of their commitment to green tourism, the hotel has its own bee hives and beekeeper to produce honey and pollinate local plants and flowers
- Located near the beach, this stunning hotel overlooks St Andrews Bay and its own championship golf courses
- Rated 4.5/5 on TripAdvisor