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Speciality Hotels Limited

Private dining for eight inc 3 course meal and welcome drink or include a half bottle of wine each and tea or coffee at Best Western Braid Hills Hotel

£195

Was £397Save 51%

2 deals sold

At a glance

£195 instead of £397 for private dining for eight including 3 course meal and welcome drink or £249 instead of £497 to include half bottle of wine each and tea or coffee at Best Western Braid Hills Hotel – save up to 51%

Options

  • Was £397

    Now £195

    Save 51%

    £195 instead of £397 for private dining for eight including 3 course meal and welcome drink at Best Western Braid Hills Hotel – save 51%

    Sold out
  • Was £497

    Now £249

    Save 50%

    £249 instead of £497 for private dining for eight including arrival drink, 3 course meal, half bottle of wine per person and tea/coffee with mints at Best Western Braid Hills Hotel - save 50%

    Sold out

£195

Was £397Save 51%

2 deals sold

About today's deal

Munch away with private dining for eight, including a three-course meal and welcome drink for £195, or include a half bottle of wine each and tea or coffee for £249 at Best Western Braid Hills Hotel in Morningside.

  • Private dining for eight including three-course meal and welcome drink
  • Option to include half a bottle of wine each and tea or coffee
  • Trendy Morningside location
  • Rated 4/5 on TripAdvisor

Starters
- Soup with fresh bread
- Chicken liver parfait with toasted brioche and chef’s seasonal chutney
- Caramelised red onion and smoked Applewood tartlet with dressed salad
- Game terrine wrapped in Prosciutto with baby pickles and shallots

Main Courses
- Roasted Scottish salmon served on crushed root vegetables with creamy mussel and sweet corn chowder
- Roast breast of Scottish chicken stuffed with Skirlie and wild mushrooms, served with lemon thyme barley risotto
- Roast loin of pork with a pork sausage and bacon cassoulet served with jus and apple sauce
- Seasonal vegetarian tartlet with accompanying vegetables

Desserts
- Vanilla panna cotta with sour cherry sauce
- Scottish Cranachan with fresh raspberries, toasted oats and whisky cream
- Mascarpone cheesecake with berry compote and crushed oat biscuits
- Sticky toffee pudding with caramel sauce and salt caramel ice cream

Small print

  • Voucher is valid until 30th Jun 2016, 7 days, 12pm-10pm; subject to availability.
  • Excludes: 14th Feb & 6th Mar 2016.
  • Voucher must be booked by 31st March 2016 or you risk forfeiting your voucher.
  • Multiple purchases are not permitted.
  • Tables require back within 4 hours.
  • 1 voucher per group of 8 - more guests can be added for a supplement of £33.95pp; subject to availability. Pay directly to the hotel.
  • Library Suite can accommodate up to 16 guests and the Regent Suite up to 30 guests.
  • 3-course set menu which is seasonal and subject to change.
  • Vegetarian, gluten free and dairy free options available, please advise at time of booking
  • Option two includes half bottle of house red, white or rose wine each.
  • Alcohol may be substituted for a soft drink.
  • Option to add Champagne on arrival for a supplement of £4pp and 2 pre dinner canapés £5pp supplement.
  • Wheelchair access.
  • Children permitted.
  • Advanced booking required. The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking 
  • Vouchers must be surrendered for redemption; please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£195

Was £397Save 51%

2 deals sold

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