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Cannonball Restaurant & Bar

2 or 4 course dinner for two with spectacular Edinburgh Castle views at award-winning Cannonball Restaurant and Bar – save up to 52%

£25

Was £52Save 52%

122 deals sold

At a glance

£25 instead of £52 for a 2 course dinner for two or £55 instead of £87 for 4 courses with Prosecco at award-winning Cannonball Restaurant and Bar – save up to 52%

  • Valid 2nd Oct - 30th Nov 2018

Options

  • Was £52

    Now £25

    Save 52%

    £25 instead of up to £52 for a 2 course dinner for two at award- winning Cannonball Restaurant & Bar – save up to 52%

    Sold out
  • Was £87

    Now £55

    Save 37%

    £55 instead of up to £87 for 4 courses for two plus a glass of prosecco each at award-winning Cannonball Restaurant and Bar

    Sold out

£25

Was £52Save 52%

122 deals sold

About today's deal

  • Two courses for two
  • Option to upgrade to a four-course tasting menu with a glass of Prosecco
  • Breathtaking views of Edinburgh’s Royal Mile and castle
  • Finalist for Best Restaurant at the Scottish Thistle Awards 2016
  • Loved by The Herald restaurant critic Joanna Blythman
  • Rated 4.5 out of 5 on TripAdvisor 

Today’s deal will see you and a loved one tuck into some of Scotland’s most delicious cuisine at Cannonball. Dive into a sumptuous two-course dinner in stunning surroundings. Or if that’s not enough, upgrade to a fantastic four-course dinner - we'll even throw in a glass of Prosecco for you both. Happy days!

  • Creamed spiced carrot and orange soup with curry oil and carrot crisps
  • Findlay’s haggis cannonballs with pickled turnip, Glengoyne whisky and Seville orange marmalade
  • Belhaven hot smoked salmon and horseradish pâté with chutney and oatcakes 
  • Chef's seasonal market dish of the day
  • Slow-cooked pork belly served with apricot purée, black pudding, apple crisp and crackling dressed in a creamed cider jus
  • Tomato bean cassoulet served with Phantassie Farm root vegetables and Scottish mushroom, topped off with rouille and a side of crusty bread 
  • Butternut squash velouté with cocoa nibs and homemade sweet chilli sauce
  • Torched mackerel served with fried daikon, pickled cucumber, mint, cured egg yolk and topped with Edinburgh Gin dressing
  • Roasted Pentland Hills lamb, broccolini and lamb neck bon bon with artichoke purée and pomegranate
  • Chocolate mousse served with honeycomb and salted caramel sauce

Small print

  • Option 1: voucher is valid from Tue 2 Oct 2018 until Friday 30 Nov 2018, Tue - Sat 12noon - 2pm and 5.30pm - 7pm; subject to availability.
  • Option 2: voucher is valid from Tue 2 Oct 2018 until Friday 30 Nov 2018, Tue - Sat 5.30pm - 7pm; subject to availability.
  • Excludes Mondays and Sundays.
  • Advance booking required. Voucher must be booked by Fri 16 Nov 2018 (we don’t want you to miss out!) 
  • Online bookings only.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted.
  • Max 2 vouchers per table.
  • Option 1: set menu; choose a starter and main course each; subject to changes.
  • Option 2: set menu; subject to changes. Includes 125ml glass of Prosecco each.
  • Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.
  • No wheelchair access available.
  • Children permitted at all times when accompanied by an adult.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
  • Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment. 
  • Voucher is not exchangeable for cash or valid with any other offers. 
  • Images used for illustrative purposes only.
See all small print

£25

Was £52Save 52%

122 deals sold

Location

What people think

Average rating of 4.7

20 reviews

Percentage of reviews for each star amount
Stars %

5 star

80%

4 star

15%

3 star

5%

2 star

0%

1 star

0%

  • Fabulous!

    Reviewed on

    Friendly young enthusiastic staff in a delightful setting and delicious food, highly recommend!

  • Delicious food, fantastic views, incredible service

    Reviewed on

    We recently enjoyed their lunch menu and loved every morsel. We had the trout and haggis cannonballs for starters (one each), which were excellent. The risotto as a main was delicious and full of flavour. On top of that, the restaurant has unparalleled views of Edinburgh castle and the Royal Mile. One to go back to.

Read all reviews

Got a question?

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