Fine dining with a view
Sample menu
- Snacks
- Wild garlic veloute with spring onion wonton
- Red mullet, carrot kimchi and Scottish dashi
- Pork fillet, miso glazed pork belly and pak choi
- Forced rhubarb panna cotta and lemon madeleine
Dean Banks at The Pompadour
- Dean Banks and the team behind Haar and Dulse's prestigious fine dining experience in the capital
- Edinburgh's newest restaurant with 3 AA Rosettes & Michelin recommended
- The historic Pompadour restaurant is one of the city's oldest restaurants and promises an experience to remember
- Showcasing the best of land and sea, the ever-evolving tasting menu offers a taste of the seasons, using local produce
- Dine in elegant surroundings with stunning views of Edinburgh Castle
- Rated 5/5 on TripAdvisor with rave reviews