Fine dining with a view
Sample menu
- Arbroath Smokie pate with pickled moule and apple, Dashi Pearls and Dulse seaweed
- Beef tartar with truffled dressing, Nasturtium and black garlic tuille
- Baby artichoke stuffed with goats curd, lobster bisque and Kaffir leaf oil
- Pan seared market fish with Thai basil, mushroom duxelle, coconut and lemongrass foam
- Hoisin glazed duck breast with broccoli & coriander puree and confit duck leg pancake
- Yuza curd tart with Italian meringue and lemon Verbena oil
- White chocolate, lemongrass and cardamom mousse with raspberry and ginger compote
Dean Banks at The Pompadour
- Dean Banks and the team behind Haar and Dulse's prestigious fine dining experience in the capital
- Edinburgh's newest restaurant with 3 AA Rosettes & Michelin recommended
- The historic Pompadour restaurant is one of the city's oldest restaurants and promises an experience to remember
- Showcasing the best of land and sea, the ever-evolving tasting menu offers a taste of the seasons, using local produce
- Dine in elegant surroundings with stunning views of Edinburgh Castle
- Rated 5/5 on TripAdvisor with rave reviews