About today's deal

• Sharing lunch for two or four at Edinburgh Food Studio
• Enjoy 6 courses of delicious small plates and bread & butter from the daily changing menu, designed to reflect the best seasonal produce
• Named as one of the top 20 restaurants to visit in Edinburgh by Condé Nast Traveller and one of the 10 coolest things to do in Edinburgh by GQ Magazine
• You’ll sit at one of the large communal tables with a view of the kitchen, you won’t know what you’ll be eating until you get there - it’s not like any other restaurant you’ve visited before!
• Owners Sashana Souza Zanella and Ben Reade opened the restaurant & food research hub to have a creative venue combining eating & drinking with arts, science, fun times & banter! 
• Reade featured on 2018 & 2019 series of the Great British Menu and following graduating top of his class, has an impressive CV running award-winning kitchens. 
• Head chef, fellow Scot James Murray, has a wealth of experience in Michelin-starred restaurants: Lyle’s in London, Nur in Hong Kong and Belmond Le Manoir aux Quat’Saisons in Oxfordshire
• Dine at one of the large communal tables with a view of the kitchen
• You won’t know what you’ll be eating until you get there - it’s not like any other restaurant you’ve visited before!
• Rated 10/10 by The Herald’s food critic Joanna Blythman
• Rated 5/5 on TripAdvisor and number 39 of 1800 restaurants in Edinburgh
• 100% of itisoners would recommend and return

Sample menu

• Bread and butter 
• Parfait, quince and brioche 
• Mixed leaf salad and Rachel cheese 
• Mackerel and radishes 
• Roe deer, alliums, yoghurt and Maris Piper potatoes 
• Cheese plate with chutney and oat cakes
• Cherry blossom ice cream, preserved pears and frangipane