About today's deal

• Two-course meal for two
• Option for a five-course tasting menu
• Holds an AA Rosette• Head chef Gordon Craig has worked in Michelin-starred restaurants
• Rated 4.5 out of 5 on TripAdvisor with rave reviews from critics and diners alike

Today’s deal will see you and a very lucky loved one sample some of Taisteal’s finest fare with your choice of two or five courses.

Go for option one and tuck into two delicious dishes from the à la carte menu, sampling the likes of Jerusalem artichoke panna cotta with veggie haggis Scotch egg and Sauternes golden raisins to start and pork fillet and belly with Toulouse sausage, cauliflower, potato and apricot for mains. 

Feeling fancy? Then why not up the ante and try the five-course tasting menu; you’ll be treated to an ever-changing and eclectic selection of dishes, lovingly prepared by the Taisteal pros – delicious!

Sample tasting menu

• Apple and celeriac soup with chorizo samosa
• Game pithivier with salt baked beetroot
• Charred and cured mackerel with mackerel tartare, guacamole, ponzo and pickled grapes
• Grilled venison haunch with pumpkin, Parisian gnocchi, wild mushrooms, sesame seeds and cassis jus
• Lemon meringue pie with cherry sorbet

 New to the Edinburgh dining scene, Taisteal has already been making waves with food critics lining up to praise them. The Scotsman noted “the food here is brilliant – brave, irreverent, fun and punchy”, while The Herald’s Joanna Blythman said the menu was “high-calibre eclecticism”.

It’s no wonder either; having worked in Michelin-starred restaurants including Plumed Horse, head honcho Gordon Craig knows a thing or two about what makes a great dish. The restaurant combines Scottish produce with influences from across the globe to create a menu that will leave you dreaming of your incredible meal for months to come.

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