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Nick's at Port of Menteith

3 course winter feasting menu for two by celebrity chef Nick Nairn


67 deals sold

At a glance

3 course seasonal feasting menu for two devised and delivered by Nick Nairn at Nick's at Port of Menteith; a dining experience in the idyllic surroundings of Trossachs National Park that's sure to wow any foodie

  • Valid 24th Nov - 16th Dec 2023


  • Now £69

    3 course seasonal feasting menu for two

    Sold out


67 deals sold

About today's deal

  • 3 course seasonal feasting menu for two at Nick's at Port of Menteith
  • Come and enjoy a seasonal winter feast in the new look Cook School space
  • The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn

Sample menu


  • Hot smoked Lake of Menteith trout with mango and avocado salsa
  • House sliced San Danielle ham with melon, rocket and parmesan
  • Seasonal winter salad with roasted pumpkin and walnut dressing


  • Rich venison casserole with winter greens and spring onion mash
  • Roasted root vegetable curry with steamed basmati, raita and flat bread
  • Butter baked cod loin with pea bacon and mint risotto


  • Nick’s chocolate pot with crème Chantilly, honeycomb and white chocolate soil
  • Orange and almond cake with Greek yoghurt, pistachio and Callander honey
  • Vanilla pannacotta with caramelised blueberries

Nick's at Port of Menteith

  • A truly unique experience, guests are seated in communal long tables as Nick prepares and cooks food from the demonstration bench allowing guests to soak up the theatre in the new look Cook School kitchen.
  • An evening of fine food and great chat with Scotland’s most celebrated chef.
  • Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
  • From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
  • Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
  • Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
  • Rated 5/5 on Tripadvisor

Small print

  • Voucher is valid from Fri 24 Nov until Sat 16 Dec 2023; specific dates Sun-Thu, start time 7pm; subject to availability.
  • Available dates: 24, 25 Nov & 1, 8, 9, 15 & 16 Dec.
  • Excludes Mon - Wed and all other dates.
  • Voucher must be booked by Fri 8 Dec 2023 (we don’t want you to miss out!). 
  • You risk forfeiting your voucher if you cancel within 72 hours of your booking.
  • Multiple voucher purchases permitted.
  • Seasonal 3 course feasting menu; menu is subject to frequent changes.
  • Vegetarian, vegan, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • A wine flight is available at a supplementary charge of £39 per person; please discuss directly.
  • Wheelchair access available. 
  • Children permitted.
  • Advanced booking required or risk forfeiting your voucher. 
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
  • You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted. 
  • Voucher is not exchangeable for cash or valid with any other offers. 
  • Images used for illustrative purposes only. 
See all small print


67 deals sold


What people think

Average rating of 4.7

37 reviews

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  • Great food, friendly efficient staff, lovely setting.

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  • Excellent

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