No 11 Brunswick
3 or 5 courses for two with sparkling cocktails at No 11 Hotel and Brasserie – save up to 52%
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New to itison
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£36
Was £74Save 52%
146 deals sold
At a glance
£36 instead of £74 for 3 courses for two with a sparkling cocktail each or £59 instead of £124 to upgrade to a 5 course tasting menu at No 11 Hotel and Brasserie – save up to 52%
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Popular Food and Drink
About today's deal
- Three-course dinner for two with a sparkling cocktail each
- Option to upgrade to a five-course tasting menu
- Boutique restaurant just minutes from the City Centre and the Playhouse
- Loved by itisoners
Situated in Edinburgh’s New Town, No 11 Hotel and Brasserie is just a short stroll from the Edinburgh Playhouse and ten minutes from Princes Street, and combines the grandeur of a classic Georgian townhouse with a contemporary interior. The brasserie uses only the best suppliers including the award-winning Rannoch Smokery, Crombies of Edinburgh, Devenick Dairy in Banchory, as well as freshly baked breads from the Manna House Bakery in Leith. Mirroring their fabulous produce with exceptional culinary skill is a team of chefs trained under Michelin star holders Pam Brunton and Richard Aung Shwe!
- Curried chickpea and root vegetable bon bons with a saffron and lime mayonnaise
- Smoked salmon, lemon & thyme filo parcels with a spicy cranberry salsa
- Duck liver and brandy parfait with a cranberry salsa
- Baked fillet of salmon in a lime, chili, coriander and chili yoghurt served with sweet potato and cumin rosti, and honey roast parsnip
- Pan-seared pork belly with buttered savoy cabbage & saffron fondant potato with thyme and apple purée
- Sweet chili, roast beetroot and halloumi crêpes served with a crispy carrot and radish salad
- Sticky toffee pudding with salted caramel sauce and vanilla ice cream
- Cherry and chocolate bombe alaska with sauce anglaise
- Selection of artisan cheeses with grapes, apple & thyme jelly and Scottish oatcake (£3.50 supp)
- Chickpea falafel with salsa and grilled halloumi
- Confit of duck bon bons with hoisin sauce
- Soupe du poisson with red pepper rouille and croutons
- Pan-fried pork cheeks with roast sweet potato purée and tomato & beetroot salsa
- Crème brûlée of the day with almond tuillie
Small print
- Voucher is valid from Wed 27 Dec 2017 until Mon 30 Apr 2018, 7 days, 5pm – 9pm; subject to availability.
- Excludes 31 Dec 2017 and 1, 2 Jan 2018.
- A supplementary charge of £10 per person is required for Fri and Sat bookings; payable directly to restaurant.
- Advanced booking required. Voucher must be booked by Mon 16 Apr 2018 (we don’t want you to miss out!)
- You risk forfeiting your voucher if you cancel within 24 hours of your booking.
- Multiple voucher purchases permitted.
- Option 1: 3 course dinner menu only.
- Option 2: 5 course tasting menu only.
- Menus are seasonal and subject to change.
- Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.
- Includes a sparkling cocktail each.
- Alcohol can be substituted for a soft drink.
- No wheelchair access available.
- Children permitted.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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No 11 Hotel and Brasserie
11 Brunswick Street
EH7 5JB
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