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The Boat House

Three course meal for two at The Boat House in South Queenferry with views of the River Forth – save 52%

£29

Was £60Save up to 52%

At a glance

£29 instead of £60 for a three course meal for two at The Boat House in South Queenferry with views of the River Forth; serving up a delicious menu of fresh seafood – save 52%

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  • Was £60

    Now £29

    Save up to 52%

    £29 instead of £60 for a three course meal for two at The Boat House in South Queenferry with views of the River Forth; serving up a delicious menu of fresh seafood – save 52%

    Sold out

£29

Was £60Save up to 52%

About today's deal

There’s a lot more to seaside dining than a bag of chips and a circle of seagulls monitoring your every move.
 
Upgrade with today’s itison deal for three course meal for two people at The Boat House in South Queenferry; serving up a delicious menu of fresh seafood – for just £29.
 
Vital information

  • Three course meal for two
  • Intimate beach-side restaurant overlooking the Forth bridges
  • Fresh local seafood
  • Short drive outside of Edinburgh
  • Valid Monday to Thursday

 
Picturesque location
 
The Boat House offers fabulous views, relaxed surrounds and a creative menu to get your mouth watering. Split into two main areas, with a cocktail bar thrown in for good measure, the bistro and restaurant both hold their own individual charms and a waterfront patio overlooking the River Forth allows diners to look up at Scotland’s iconic Forth Rail Bridge.
 
Three courses
 
With today’s deal you can tuck into a three course meal for two in The Boat House restaurant with a daily-changing menu boasting starters such as surf clam chowder and pave risotto filled with goat cheese with a caramelized red onion and redcurrant jelly.

Enjoy delicious mains such as loin of coley on a smoked haddock rosti and mussel stew or pulled braised beef wrapped in parma ham served with clapshot mash and star anise carrots.

Follow an excellent main course with a delicious dessert such as white chocolate and raspberry brûlée and sticky ginger pudding with clotted cream.

-Surf clam chowder
-Chicken liver parfait with a fig chutney and toasted brioche
-Pave risotto filled with goat cheese with a caramelized red onion and redcurrant jelly
***
-Loin of coley on a smoked haddock rosti and mussel stew
-Pulled braised beef wrapped in Parma ham served with clapshot mash and star anise carrots
-Seared salmon on roasted fennel with a squid confit buerre blanc
**
-White chocolate and raspberry brûlée
-Profiteroles with a caramel sauce
-Sticky ginger pudding with clotted cream

Small print

  • Voucher is valid from 3rd Nov until 4th Dec 2014, Mon-Thurs 6pm-9pm; subject to availability.
  • Reservations must be made by 20th Nov or you risk forfeiting your voucher.
  • Max of 2 vouchers per table.
  • Please advise of any dietary requirements when booking.
  • Tables may be required back during busy periods.
  • Menu is subject to change.
  • Multiple voucher purchases permitted.
  • Sorry, no wheelchair access.
  • Sorry, children are not permitted.
  • Advanced booking required. The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • You risk forfeiting your voucher if you cancel within 24 hours of your meal.
  • Vouchers must be surrendered for redemption; please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
See all small print

£29

Was £60Save up to 52%

Location

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