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3 course Sunday roast for two with a glass of Prosecco each at The Tollhouse, Canonmills; delicious dining overlooking the Water of Leith at the newest restaurant from the team behind Dine, led by Michelin starred chef Stuart Muir
The Tollhouse
50 Brandon Terrace, Edinburgh
EH3 5BX
Reviewed on
This was our first visit to the Tollhouse. The menu had very good choices .
The staff were friendly, welcoming and efficient, with great service which was very well timed.
The beef was beautifully prepared and full of flavour, the mackerel starter full of flavour and a gorgeous dessert topped it all.
The setting is beautiful overlooking the Water of Leith and they had ordered sunshine just for us!
Reviewed on
Perfect in every way
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