About this event

Watch head chef Graeme Carlyle prepare an exquisite three-course seasonal menu, cocktails and canapés demonstration, or a delicious Spanish meal at an exciting cooking demonstration at the recently Cook School and Dining Room by Martin Wishart. 

• One ticket
• Choose between a seasonal menu demonstration on 20th/21st March or 24th/25th April where you'll learn how to cook a 3 course menu using seasonal produce and plenty of useful cooking techniques that can be applied to many different meals
• Or a stocks and sauces demonstration on 27^th/28^th March focussing on how to make the most delicious sauces and high quality stock to provide the perfect base for your dishes
• Alternatively, opt for a Spanish food class demonstration on 11^th April with three classic dishes being showcased by Graeme and Spanish chef Francisco Quipo
• Or on 3rd/4th April a cocktails and canapés demonstration where you’ll prepare four of each to help make you the perfect host at your next dinner party!
• Cooking demonstration includes tasters of the dishes, a complimentary tea or coffee to enjoy plus a digital recipe pack for you to keep afterwards
• Owned and created by Edinburgh-born Martin Wishart who has firmly established himself as one of the UK’s most highly respected chefs
• Martin Wishart also owns and operates Restaurant Martin Wishart which is a culinary giant with 4 AA Rosettes, a Michelin star and is rated as the 43rd best restaurant in the UK by The Good Food Guide