About this event

• 6 course tasting menu for two with a glass of Prosecco each
• Chance to dine in the restaurant before its launch date
• Brand-new restaurant from the team at 111 by Nico and Six by Nico
• The Glasgow restaurant is so popular it’s often booked up weeks in advance, and boasts a 4.5 rating on both TripAdvisor and Glasgow Live
• Six by Nico will have a new restaurant theme every 6 weeks with a completely new focus, menu and wines each time, with everything from childhood memories to seasons and places as themes
• First theme will be ‘chippie’, with a unique take on classic chip-shop dishes

• Chips & cheese – parmesan espuma, crisp potato, curry oil
• Steak pie – Speyside beef shin, caramelised & charred onion, red wine
• Scampi – Scarbster monkfish cheek, pea ketchup, herb pesto, bergamot
• Fish supper – Shetland cod, beer emulsion, pickled mussels, confit fennel, samphire
• Smoked sausage – Ayrshire pork, salt-baked celeriac, caramelised apple
• Deep fried Mars Bar – chocolate sorbets, orange, caramilla nougat