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Cail Bruich

5 or 8 course dining experiencefor two at the multi-award winning 3 AA Rosette Cail Bruich; voted one of the top 50 restaurants by The Good Food Guide

£55

187 deals sold

At a glance

5 or 8 course dining experience for two or four at the multi-award winning 3 AA Rosette Cail Bruich; voted one of the top 50 restaurants in the UK by The Good Food Guide

  • Valid 18th Sep - 11th Dec 2019

Options

  • Now £55

    £55 for a 5 course 'Taste of the Season' lunch for two at the multi-award winning 3 AA Rosette Cail Bruich

    Sold out
  • Now £79

    £79 for a 8 course dining experience for two at the multi-award winning 3 AA Rosette Cail Bruich

    Sold out
  • Now £99

    £99 for a 5 course 'Taste of the Season' lunch for four at the multi-award winning 3 AA Rosette Cail Bruich

    Sold out
  • Now £156

    £156 for a 8 course dining experience for four at the multi-award winning 3 AA Rosette Cail Bruich

    Sold out

£55

187 deals sold

About today's deal

  • Five or eight course meal for two or four at Cail Bruich
  • One of Glasgow’s finest restaurants, serving up contemporary Scottish cuisine influenced by classic French cooking techniques to help give every bite a little taste of je ne sais quoi
  • The 3 AA Rosette-awarded restaurant was named in Sunday Times’ Britain's 100 Best Restaurants 2017 and was a finalist for Best Restaurant of the Year 2018 at the SLTN Awards
  • Recently voted in the top 50 restaurants in the UK 2020 by The Good Food Guide
  • Rave reviews from critics, with Scotland Eats Out naming it “the top restaurant in the city”
  • Fantastic West End location, close to Byres Road and Ashton Lane
  • Amazing décor, complete with chef’s table and open kitchen
  • 100% of itisoners would recommend and return 
  • Rated 4.5 on TripAdvisor

Sample five course menu

  • Snacks
  • Sea trout with peas, sea buckthorn and wasabi
  • Isle of Wight tomatoes with strawberry, smoked dashi and lovage
  • Clash farm pork with white turnip and mustard
  • Caramelised whey with raspberry and sea buckthorn

Sample eight course menu

  • Snacks
  • 'Summer'
  • Isle of Wight tomatoes with strawberry, smoked dashi and lovage
  • Sea trout with peas, sea buckthorn and wasabi
  • Cod with salt-baked kohlrabi, grape, mussel and sake
  • Clash farm pork with turnip, apple and mustard
  • Lime, thyme, Perthshire bramble and buckwheat 
  • Caramelised whey, raspberry and sea buckthorn

Small print

  • 5 courses: Voucher is valid from Wed 18 Sept 2019 until Wed 11 Dec 2019, Wed - Fri 12noon - 1.30pm; subject to availability. Excludes Saturdays - Tuesdays.
  • 8 courses: Voucher is valid from Wed 18 Sept 2019 until Wed 11 Dec 2019, Tue - Wed 6pm - 7pm and Sat 12pm - 1.30pm; subject to availability. Excludes Sundays - Mondays and Thursdays - Fridays. 
  • Advance booking required. Voucher must be booked by Wed 13 Nov 2019 (we don’t want you to miss out!). 
  • Bookings can only be made through the link provided on the voucher. Bookings cannot be accepted through the Cail Bruich website. Last times listed are last available booking times.
  • Email and telephone bookings will not be accepted.
  • Please note that card details are required to confirm booking; no charge will be made to the card at any time.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • You risk forfeiting your voucher if you cancel within 24 hours of your booking.
  • Multiple voucher purchases permitted; max of 2 per person.
  • Two person options: max 2 vouchers per table.
  • Four person options: max 1 voucher per table.
  • All members of the dining party must order the same dishes.
  • 5 courses: Taste of the Season menu only; menu is subject to change. 
  • 8 courses: Set menu only; menu is subject to change. 
  • Members can upgrade to include tasting wines to enhance their experience: These packages start from £30 per person: payable directly to the restaurant.
  • A supplementary charge may be required for certain dishes and a selection of additional dishes can be added; payable directly to restaurant.
  • Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Table required back within 2 hours.
  • Limited wheelchair access; no disabled toilet facilities available.
  • No babies or children permitted under 8; no children's menu available.
  • Please note a discretionary 10% service charge will be added to all tables.
  • Vouchers cannot be extended past the expiry date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£55

187 deals sold

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