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4* Grand Central Hotel dining

99 Gordon Street, G1 3SF

SOLD OUT
4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining
£25
  • usually £52.00
  • save 52%
  • deals sold
Supporting Supporting itison us

This deal is part of itison us which helps support brilliant local charities.

2 course meal with a glass of Prosecco each or steaks for two with a bottle of wine to share at Tempus Restaurant within the 4* Grand Central Hotel; beautiful restaurant in the iconic hotel that’s loved by celebrities and even the Queen! - save up to 52%

Slice of luxury 

  • 2 course meal for two with a glass of Prosecco each
  • Or enjoy a 6oz steak each served with grilled tomatoes, watercress, fries and peppercorn sauce and a bottle of wine to share
  • Dine in the beautiful Tempus Restaurant within the 4* Grand Central Hotel 
  • The iconic hotel has housed guests like Frank Sinatra, Winston Churchill, JFK and the Queen, so you’ll feel like a real VIP in the glamorous setting
  • The restaurant features high ceilings and sparkling chandeliers, with a laid back luxury feel 
  • Ideal for a romantic date night or treating someone special 
  • Fantastic city-centre location at Central Station
  • Loved by itisoners 
  • Valid 7 days

Sample menu

Starters 

  • Cream of parsnip velouté with curry oil and croutons 
  • Black pudding pastilla with spiced date purée and pickled red cabbage & raisin slaw
  • Prawn and crayfish cocktail with spiced Marie Rose sauce lettuce and cherry tomatoes

Mains 

  • Creamy chicken with mushroom and garlic spinach tagliatelle
  • Jerusalem artichoke risotto with spiced hazelnuts and truffle dressing
  • Honey-roast duck breast with crushed sweet potato, apricot gel, pak choi and sesame jus 

Desserts 

  • Bread and butter pudding with vanilla ice cream and brandy sauce 
  • Forest berry trifle with génoise sponge, blueberry compote, orange custard and Chantilly cream 
  • Apple crumble tart with brandy snap biscuit and Arran traditional ice cream

What to expect

  • 2 course meal for two with a glass of Prosecco each OR
  • 6oz steak each with a bottle of wine to share

Small print

Voucher is valid from Sat 1 Feb 2020 until Tue 31 Mar 2020, 7 days, Mon - Thur 5pm - 9.30pm and Fri - Sun 4pm - 9.30pm; subject to availability.

Excludes 14-15 Feb and 22 Mar 2020.

Advance booking required. Voucher must be booked by Tue 24 Mar 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted. Max 3 per person.

Max of 4 vouchers per table.

Option 1: Includes 2 courses each from the market menu only. Menu can be viewed here; subject to change. A supplementary charge is required per person for the following: starters - prawn & crayfish cocktail £4.50, highland game terrine £3.50, mains - steak frites £8.50, honey roast duck £4.50, Dessert - Arran cheddar, Arran blue £4.50; payable directly to restaurant. 

Vegetarian, vegan, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking.

Option 2: 6oz steak each with grilled tomato, watercress, fries and peppercorn sauce.

Option 1 includes a glass of Prosecco each.

Option 2 includes a bottle of red or white house wine to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

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Small print

Voucher is valid from Sat 1 Feb 2020 until Tue 31 Mar 2020, 7 days, Mon - Thur 5pm - 9.30pm and Fri - Sun 4pm - 9.30pm; subject to availability.

Excludes 14-15 Feb and 22 Mar 2020.

Advance booking required. Voucher must be booked by Tue 24 Mar 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted. Max 3 per person.

Max of 4 vouchers per table.

Option 1: Includes 2 courses each from the market menu only. Menu can be viewed here; subject to change. A supplementary charge is required per person for the following: starters - prawn & crayfish cocktail £4.50, highland game terrine £3.50, mains - steak frites £8.50, honey roast duck £4.50, Dessert - Arran cheddar, Arran blue £4.50; payable directly to restaurant. 

Vegetarian, vegan, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking.

Option 2: 6oz steak each with grilled tomato, watercress, fries and peppercorn sauce.

Option 1 includes a glass of Prosecco each.

Option 2 includes a bottle of red or white house wine to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Tempus at Grand Central
  • 99 Gordon Street,
    G1 3SF
  • Tel: 0141 240 3700
  • Website

With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team create dishes to match their impressive 4* surroundings. Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal here being anything other than special. With the laid back luxury and leisurely glamour, you’re guaranteed to feel like a VIP whist you dine in one of the city’s finest hotels. Plus with a fantastic location next to the gates of Central Station, it’s the ideal spot for a special celebration in the heart of Glasgow.