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4* Grand Central Hotel private dining

99 Gordon Street, G1 3SF

4* Grand Central Hotel private dining 4* Grand Central Hotel private dining 4* Grand Central Hotel private dining 4* Grand Central Hotel private dining

Private dining for 8-16 people including a 3 course meal, half bottle of wine, glass of Prosecco and coffee at Tempus Restaurant within the 4* Grand Central Hotel

Slice of luxury 

  • 3 course meal for one at Tempus Restaurant
  • Includes half a bottle of wine, glass of Prosecco and coffee
  • Enjoy private dining for 8 - 16 people located within the 4* Grand Central Hotel 
  • The iconic hotel has housed guests like Frank Sinatra, Winston Churchill, JFK and the Queen, so you’ll feel like a real VIP in the glamourous setting
  • The restaurant features high ceilings and sparkling chandeliers, with a laid back luxury feel 
  • Ideal for a special occassion or get together
  • Fantastic city-centre location at Central Station
  • Rated 4.5 out of 5 on TripAdvisor
  • Loved by itisoners 
  • Valid 7 days

Sample menu

Starters 

  • White onion soup with leeks and croutons
  • Chicken and smoked bacon terrine with celeriac slaw and endive
  • Whisky-cured salmon with pickled fennel and radish and herb crème fraîche

Mains 

  • Roasted pork loin, pearl barley arancini, beetroot and honey and cider sauce
  • Panko-coated plaice fillet with creamed potato, kale and tartare dressing
  • Thyme and honey-roasted butternut squash, orzo pasta, baby spinach and Dunlop cheddar

Desserts 

  • Plum and almond choux crown with spiced rum mascarpone
  • Sticky toffee pudding with toffee sauce and Arran Dairies tablet ice cream
  • White chocolate and vanilla cheesecake with caramelised apples and walnuts and apple sorbet

What to expect

Private dining for one including a 3 course meal, half bottle of wine, glass of Prosecco and coffee

Small print

Voucher is valid until Fri 31 Jan 2020; valid 7 days, Sun - Thur 5pm - 9.30pm, Fri & Sat 4pm - 9.30pm; subject to availability.

Excludes 25, 31 Dec 2019 and 1 Jan 2020.

Advance booking required. Voucher must be booked by Mon 6 Jan 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases not permitted.

Min of 8 and max of 16 people per table.

Includes 3 courses from the market menu only. Menu can be viewed here; subject to change.

A supplementary charge is required per person for the following: starters - scallops £5, duck £4.50, mains - steak frites £7.50, crayfish £8, desserts - cheese £4.50 ; payable directly to restaurant.

Vegetarian, vegan, halal, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking.

Includes a glass of Prosecco and half bottle of red or white house wine; alcohol can be replaced with a soft drink.

Table required back after 2 hours 30 mins.

Wheelchair access available.

Children permitted until 10pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Voucher is valid until Fri 31 Jan 2020; valid 7 days, Sun - Thur 5pm - 9.30pm, Fri & Sat 4pm - 9.30pm; subject to availability.

Excludes 25, 31 Dec 2019 and 1 Jan 2020.

Advance booking required. Voucher must be booked by Mon 6 Jan 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases not permitted.

Min of 8 and max of 16 people per table.

Includes 3 courses from the market menu only. Menu can be viewed here; subject to change.

A supplementary charge is required per person for the following: starters - scallops £5, duck £4.50, mains - steak frites £7.50, crayfish £8, desserts - cheese £4.50 ; payable directly to restaurant.

Vegetarian, vegan, halal, dairy free and gluten/wheat free options are available. Please advise restaurant at time of booking.

Includes a glass of Prosecco and half bottle of red or white house wine; alcohol can be replaced with a soft drink.

Table required back after 2 hours 30 mins.

Wheelchair access available.

Children permitted until 10pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Tempus at Grand Central
  • 99 Gordon Street,
    G1 3SF
  • Tel: 0141 240 3700
  • Website

With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team create dishes to match their impressive 4* surroundings. Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal here being anything other than special. With the laid back luxury and leisurely glamour, you’re guaranteed to feel like a VIP whist you dine in one of the city’s finest hotels. Plus with a fantastic location next to the gates of Central Station, it’s the ideal spot for a special celebration in the heart of Glasgow.

4* Grand Central Hotel private dining

£30