Mamma mia!

• 3 courses each for two at Andiamo
• Valid 7 days

Set menu

Starters

• Minestrone all Italiana: – freshly prepared vegetable soup served with Italian bread
• Zuppa del giorno: freshly prepared soup of the day served with Italian bread
• Funghi fritti: button mushrooms coated in breadcrumbs and served with garlic mayonnaise
• Pate della Casa: chicken liver pate with oatcakes and red onion jam
• Bruschetta: traditional garlic bread topped with marinated tomatoes, olive oil and basil

Mains

• Pizza del cliente: mozzarella, tomato and basil pizza with your choice of topping (excludes Parma ham and buffalo mozzarella)
• Penne modo mio: penne tossed in a sauce of chicken, spinach, onions, white wine, Parmesan and cream
• Rigatoni Salsiccia: rigatoni tossed in a sauce of Italian sausage, chilli, tomato and a touch of cream
• Branzino aqua Pazza: fresh fillet of sea bass pan fried with capers, cherry tomatoes and Italian herbs, set on a bed of roasted vegetables and baby potatoes (£3 supplement)
• Penne arrabbiata: A tomato sauce with garlic, olives and chilli
• Risotto vegetali: Italian rice pan-fried with roasted vegetables and tomato sauce topped with rocket

Desserts

• Choice of ice cream
• Meringue served with fresh cream and fruit coulis
• Chocolate cake served warm with whipped cream

Andiamo

• A vibrant Italian neighbourhood bar and restaurant offering chic yet informal drinking and dining
• Inspired by the traditional charm and contemporary buzz associated with classic brasseries, Andiamo brings a true taste of Italy to its customers
• The broad menu offers something irresistible for everyone, serving a wonderful combination of both modern and classic Italian dishes
• Named Scotland's Best Restaurant in the West at the 2022 Scottish Italian Awards
• Rated 4/5 on TripAdvisor and 4.5/5 on Facebook