Fabulous French dining 

• Four course meal for two at Atlantic Bar & Brasserie
• Includes a cocktail each on arrival choosing from a Pineapple Julep, Passionfruit Daiquiri or a Highball
• Valid 7 days

Sample menu

Amuse Bouche created daily

Starters

• Pressed ham hough, pistachio and cranberry terrine with celeriac remoulade, salad of yellow split peas, sauce vert and olive oil crostini
• Goats' cheese mousse with beetroot and port puree, radish heirloom tomato, pickled fennel and crisp pain de champagne
• Steamed Shetland mussels with white wine, lemon garlic, thyme, dill and tarragon and garlic bread

Mains

• Half smoked paprika and thyme marinated chicken, roasted on the spit and served with goose fat roast potatoes and honey roasted vegetables with jus de rôti
• Cold fillet with sapphire, candied golden beetroot, saffron braised fennel, asparagus, garden peas and consommé d'orange
• Homemade juniper and white wine choucroute with churrasco caramelised celeriac puree, tender stem broccoli, black pudding croquette and jus de rôti

Chef’s choice of desserts to share
Atlantic Bar & Brasserie

• Stunning Parisian style basement brasserie and bar specialising in authentic French cuisine and delicious rotisserie chicken
• Multi award-winning venue with a rave review from The Herald’s Ron Mackenna
• Rated 8/10 by the List and named as one of the best restaurants near George Square by the Scotsman
• Also loved by food bloggers like Scottish Food Review and Rose Keats 
• Adorned with atmospheric lighting, a theatrical open kitchen, plush furnishings and a swanky cocktail bar
• Fantastic City Centre location on St Vincent Place, just beneath sister restaurant The Anchor Line
• Rated 4.5/5 on TripAdvisor
• 100% of itisoners would recommend and return