Award-winning Brian Maule at Chardon d’Or fine dining

176 West Regent Street, G2 4RL

Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining

4 course lunch or dinner for two with a Prosecco cocktail each on arrival or upgrade to a 6 course tasting menu at the multi-award winning Brian Maule at Chardon d'Or; winner of SLTN Best Fine Dining Restaurant 4 years in a row – save up to 55%

Fine dining

  • Four course lunch or dinner for two with tea and coffee to follow at Brian Maule at Chardon d’Or
  • Or upgrade to a six course tasting menu
  • Both options include a Prosecco cocktail on arrival
  • Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running
  • Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions
  • Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant”
  • Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman
  • Featured in Glasgowist's Best Restaurant Reviews of 2017
  • Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago
  • Rated 4.5/5 on TripAdvisor
  • Loved by itisoners

Sample four course menu

Amuse Bouche

Starters

  • Mixed fish croquette with spiced cauliflower
  • Smooth chicken liver parfait with celery, apple & walnut salad
  • Cream of roast celeriac soup

Mains

  • Roast cod with crushed buttered peas and herb butter sauce
  • Pot roast of Scotch beef with tomato, basil and mustard jus
  • Supreme of chicken with artichokes, broad beans and a light jus

Desserts

  • Selection of cheese
  • Vanilla flavoured crème brûlée
  • Ice cream & sorbet

Sample six course tasting menu

  • Amuse Bouche – chef’s choice
  • Warm goats cheese in panko crumb with a white truffle dressing
  • Grilled sea bream with puréed & roast Jerusalem artichokes
  • Velouté of parsnip
  • Roast duck with braised red cabbage and port jus
  • Apple tarte tatin

What to expect

4 courses for two with a Prosecco cocktail on arrival and tea and coffee to finish

OR

6 course tasting menu for two with a Prosecco cocktail on arrival

Small print

Option 1: Voucher is valid from Tue 2 Jul 2019 until Sat 14 Sep 2019, lunch: Tue – Sat 12noon – 2.30pm and dinner: Tue - Fri 5pm – 8pm; subject to availability.

Option 2: Voucher is valid from Tue 2 Jul 2019 until Sat 14 Sep 2019, lunch: Tue – Sat 12noon – 2.30pm and dinner: Tue - Thu 5pm – 8pm, Fri 5pm - 7.30pm; subject to availability.

Excludes Sundays and Mondays.

Advance booking required. Voucher must be booked by Fri 30 Aug 2019 (we don’t want you to miss out!).

Email bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Set menu only.

Option 1: 4 course lunch or dinner with tea or coffee to finish; A supplementary charge of £6.50 is required for Medallion of Scotch Beef; payable directly to restaurant.

Option 2: 6 course tasting menu; Pairing wines can be added for a supplementary charge of £52.50 per person; payable directly to restaurant.

Menu is subject to change.

Vegetarian, gluten / wheat free and dairy free options are available. Please advise restaurant at time of booking.

Includes a Prosecco cocktail on arrival. Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Option 1: Voucher is valid from Tue 2 Jul 2019 until Sat 14 Sep 2019, lunch: Tue – Sat 12noon – 2.30pm and dinner: Tue - Fri 5pm – 8pm; subject to availability.

Option 2: Voucher is valid from Tue 2 Jul 2019 until Sat 14 Sep 2019, lunch: Tue – Sat 12noon – 2.30pm and dinner: Tue - Thu 5pm – 8pm, Fri 5pm - 7.30pm; subject to availability.

Excludes Sundays and Mondays.

Advance booking required. Voucher must be booked by Fri 30 Aug 2019 (we don’t want you to miss out!).

Email bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Set menu only.

Option 1: 4 course lunch or dinner with tea or coffee to finish; A supplementary charge of £6.50 is required for Medallion of Scotch Beef; payable directly to restaurant.

Option 2: 6 course tasting menu; Pairing wines can be added for a supplementary charge of £52.50 per person; payable directly to restaurant.

Menu is subject to change.

Vegetarian, gluten / wheat free and dairy free options are available. Please advise restaurant at time of booking.

Includes a Prosecco cocktail on arrival. Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Brian Maule at Chardon d'Or
  • 176 West Regent Street,
    G2 4RL
  • Website

Award-winning Brian Maule at Chardon d’Or fine dining

from £59