Brian Maule at Chardon d'Or
Multi-award winning Brian Maule at Chardon d'Or 2, 4 or 6 courses for two with Prosecco cocktail each; named Best Fine Dining Restaurant in Scotland!
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4.8 (26 reviews)
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£39
Was £83Save 56%
499 deals sold
At a glance
2 courses for two or upgrade to 4 or 6 courses with a Prosecco cocktail each on arrival at the multi-award winning Brian Maule at Chardon d'Or; winner of SLTN Best Fine Dining Restaurant 4 years in a row – save up to 56%
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About today's deal
- 2 courses for two at Brian Maule at Chardon d’Or
- Or upgrade to 4 or 6 courses with a Prosecco cocktail on arrival
- Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running
- Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions
- Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant”
- Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman
- Featured in Glasgowist's Best Restaurant Reviews of 2017
- Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners
Sample 4 course menu
Amuse Bouche
Starters
- Mixed fish croquette with spiced cauliflower
- Smooth chicken liver parfait with celery, apple & walnut salad
- Cream of roast celeriac soup
Mains
- Roast cod with crushed buttered peas and herb butter sauce
- Pot roast of Scotch beef with tomato, basil and mustard jus
- Supreme of chicken with artichokes, broad beans and a light jus
Desserts
- Selection of cheese
- Vanilla flavoured crème brûlée
- Ice cream & sorbet
Sample six course tasting menu
- Amuse Bouche – chef’s choice
- Warm goats cheese in panko crumb with a white truffle dressing
- Grilled sea bream with puréed & roast Jerusalem artichokes
- Velouté of parsnip
- Roast duck with braised red cabbage and port jus
- Apple tarte tatin
Small print
- 2 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 6.30pm; subject to availability. Excludes Sat-Mon.
- 4 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 8pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.
- 6 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue -Thur 12noon - 2.30pm & 5pm - 8pm, Fri 12noon - 2.30pm & 5pm - 7.30pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.
- All vouchers exclude 14 Feb 2020.
- Advance booking required. Voucher must be booked by Mon 9 Mar 2020 (we don’t want you to miss out!).
- Email bookings only.
- You risk forfeiting your voucher if you cancel within 24 hours of your booking.
- Multiple voucher purchases permitted.
- Set menu only; menu is subject to change.
- Option 1: 2 courses, choice of starter & main only.
- Option 2: 4 courses with tea/coffee each.
- Option 3: 6 course tasting menu.
- Option 1 & 2: a supplementary charge of £6.50 is required for Medallion of Scotch Beef; payable directly to restaurant.
- Option 3: pairing wines can be added for a supplementary charge of £52.50 per person; payable directly to restaurant.
- Vegetarian, dairy and gluten / wheat free options are available. Please advise restaurant at time of booking.
- Options 2 & 3: Includes a Prosecco cocktail on arrival. Alcohol can be replaced with a soft drink.
- Table required back after 2 hours.
- No wheelchair access available.
- Children permitted.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Brian Maule at Chardon d'Or
176 West Regent Street
G2 4RL
What people think
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Delicious Food & Great Service
Reviewed on
Food was absolutely amazing, I would highly recommend a visit. Waiting staff are fantastic
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Great food and great service
Reviewed on
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