Our guarantee during Covid-19
We promise to help you continue to support local businesses and invest in things to look forward to. Find out more >

Sold out! Don't miss out next time.

Join now (it's free!) and be the first to hear about our exclusive deals.

Join today

Award-winning Brian Maule at Chardon d’Or fine dining

176 West Regent Street, G2 4RL

SOLD OUT
Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining Award-winning Brian Maule at Chardon d’Or fine dining
£39
  • usually £83.00
  • save 56%
  • deals sold

2 courses for two or upgrade to 4 or 6 courses with a Prosecco cocktail each on arrival at the multi-award winning Brian Maule at Chardon d'Or; winner of SLTN Best Fine Dining Restaurant 4 years in a row – save up to 56%

Fine dining

  • 2 courses for two at Brian Maule at Chardon d’Or
  • Or upgrade to 4 or 6 courses with a Prosecco cocktail on arrival
  • Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running
  • Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions
  • Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant”
  • Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman
  • Featured in Glasgowist's Best Restaurant Reviews of 2017
  • Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago
  • Rated 4.5/5 on TripAdvisor 
  • Loved by itisoners

Sample 4 course menu

Amuse Bouche

Starters

  • Mixed fish croquette with spiced cauliflower
  • Smooth chicken liver parfait with celery, apple & walnut salad
  • Cream of roast celeriac soup

Mains

  • Roast cod with crushed buttered peas and herb butter sauce
  • Pot roast of Scotch beef with tomato, basil and mustard jus
  • Supreme of chicken with artichokes, broad beans and a light jus

Desserts

  • Selection of cheese
  • Vanilla flavoured crème brûlée
  • Ice cream & sorbet

Sample six course tasting menu

  • Amuse Bouche – chef’s choice 
  • Warm goats cheese in panko crumb with a white truffle dressing 
  • Grilled sea bream with puréed & roast Jerusalem artichokes
  • Velouté of parsnip 
  • Roast duck with braised red cabbage and port jus
  • Apple tarte tatin

What to expect

  • 2 courses for two OR
  • 4 or 6 courses for two with a Prosecco cocktail each

Small print

2 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 6.30pm; subject to availability. Excludes Sat-Mon.

4 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 8pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.

6 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue -Thur 12noon - 2.30pm & 5pm - 8pm, Fri 12noon - 2.30pm & 5pm - 7.30pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.

All vouchers exclude 14 Feb 2020.

Advance booking required. Voucher must be booked by Mon 9 Mar 2020 (we don’t want you to miss out!).

Email bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Set menu only; menu is subject to change.

Option 1: 2 courses, choice of starter & main only.

Option 2: 4 courses with tea/coffee each.

Option 3: 6 course tasting menu.

Option 1 & 2: a supplementary charge of £6.50 is required for Medallion of Scotch Beef; payable directly to restaurant.

Option 3: pairing wines can be added for a supplementary charge of £52.50 per person; payable directly to restaurant.

Vegetarian, dairy and gluten / wheat free options are available. Please advise restaurant at time of booking.

Options 2 & 3: Includes a Prosecco cocktail on arrival. Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

ask us a question

Small print

2 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 6.30pm; subject to availability. Excludes Sat-Mon.

4 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue - Fri 12noon - 2.30pm & 5pm - 8pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.

6 courses: Voucher is valid from Tue 7 Jan 2020 until Fri 27 Mar 2020, Tue -Thur 12noon - 2.30pm & 5pm - 8pm, Fri 12noon - 2.30pm & 5pm - 7.30pm & Sat 12noon - 2.30pm; subject to availability. Excludes Sun-Mon.

All vouchers exclude 14 Feb 2020.

Advance booking required. Voucher must be booked by Mon 9 Mar 2020 (we don’t want you to miss out!).

Email bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Set menu only; menu is subject to change.

Option 1: 2 courses, choice of starter & main only.

Option 2: 4 courses with tea/coffee each.

Option 3: 6 course tasting menu.

Option 1 & 2: a supplementary charge of £6.50 is required for Medallion of Scotch Beef; payable directly to restaurant.

Option 3: pairing wines can be added for a supplementary charge of £52.50 per person; payable directly to restaurant.

Vegetarian, dairy and gluten / wheat free options are available. Please advise restaurant at time of booking.

Options 2 & 3: Includes a Prosecco cocktail on arrival. Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

No wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Brian Maule at Chardon d'Or
  • 176 West Regent Street,
    G2 4RL
  • Website