Fine dining
- 2 courses for two at Brian Maule at Chardon d’Or
- Or upgrade to 4 or 6 courses with a Prosecco cocktail on arrival
- Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running
- Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions
- Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant”
- Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman
- Featured in Glasgowist's Best Restaurant Reviews of 2017
- Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners
Sample 4 course menu
Amuse Bouche
Starters
- Mixed fish croquette with spiced cauliflower
- Smooth chicken liver parfait with celery, apple & walnut salad
- Cream of roast celeriac soup
Mains
- Roast cod with crushed buttered peas and herb butter sauce
- Pot roast of Scotch beef with tomato, basil and mustard jus
- Supreme of chicken with artichokes, broad beans and a light jus
Desserts
- Selection of cheese
- Vanilla flavoured crème brûlée
- Ice cream & sorbet
Sample six course tasting menu
- Amuse Bouche – chef’s choice
- Warm goats cheese in panko crumb with a white truffle dressing
- Grilled sea bream with puréed & roast Jerusalem artichokes
- Velouté of parsnip
- Roast duck with braised red cabbage and port jus
- Apple tarte tatin