About today's deal

• Five-course tasting menu for two with your choice of perfect serve; choose between gin, tequila or rum
• Followed by tea or coffee and petits fours
• Amazing fine dining restaurant recommended in the 2019 Michelin Guide and listed in the New York Times’ Top Places to Visit 2018
• Located within a restored 19th century townhouse in the up and coming area of Dennistoun in Glasgow’s East End
• Head chef and owner previously worked in Michelin-starred and Best Restaurant in the World winner, Hof van Cleve in Belgium
• Loved by itisoners and esteemed food critic Ron Mackenna 

Decadent dining

If you’re a foodie in need of a heavenly treat, you’re in the right place with today’s deal for the flawless Bilson Eleven. 

You and a lucky loved one will taste five exquisite courses of culinary delights followed by your choice of tea or coffee with petits fours. With a true focus on quality over quantity, you’ll soon taste why this amazing restaurant was listed as one of the top places to visit by the New York Times alongside being recommended in the 2019 Michelin Guide. Serving exceptional food and delivering service to a smaller-scale customer base, Bilson Eleven want to ensure every diner is delivered a totally unique and fantastic experience. 

As well as perfectly curated and sized courses, you and your lucky companion will be treated to a perfect serve of your choice. Sip on a refreshing Hendrick’s Gin tinted perfectly with notes of rose, lemon and cucumber or enjoy a delicious Dark Matter Spiced Rum with ginger, lime and long pepper. Or if you fancy something with a kick, enjoy a 1800 Anejo Tequila mixed with apple cider, star anise and bitters. Delicious!

East End gem

Set within a lovingly restored 19th century townhouse, Bilson Eleven is a phenomenal fine dining restaurant located in Glasgow’s up and coming East End. Brimming with historical charm, from the stained glass windows to the sweeping staircase, the restaurant boasts a cosy and intimate feeling, with only eleven tables set within an elegant dining room. A reflection of the ethos upon which the restaurant is run, this quaint venue insists on quality over quantity, ensuring ever diner is treated to an unforgettable culinary experience. 

Having mastered his craft in popular restaurants like Glasgow’s Two Fat Ladies as well as Michelin-starred and Best Restaurant in the World winner, Hof van Cleve in Belgium, head chef and owner Nick Rietz has created a truly tantalising menu. With a modern approach to classic flavours, techniques and Scottish ingredients, the dishes served up are of an impeccable standard with every ounce of well-earned experience being poured into each course. But don’t just take our word for it! Esteemed food critic Ron Mackenna has praised Bilson Eleven for “one of the most surprising Glasgow meals for a very long time.” 

Sample five-course tasting menu

• Tempura monkfish tail served with chip shop accompaniments
• Peelham farm pork served with spiced peanuts, preserved tomato and butternut squash
• Wild Scottish venison with haggis, neeps and tatties
• Fig jam, honey and anise ice cream sprinkled with sesame seeds and almonds
• Passionfruit, mango and earl grey mousse served with a side of shortbread
• Followed by your choice of tea or coffee and petit fours 

Rave reviews

“The staff are so friendly and have a lovely manner. The food is truly delicious; I would highly recommend Bilson Eleven to everyone.” 

“An amazing experience - out this world.” 

“Sublime surroundings, friendly welcome and service and - of course - the food just superb. It was more than expected - an amazing experience.”