About today's deal

Sometimes less is more: like when your Nan cracks open her lilac eye-shadow on special occasions and scares your little brother senseless.

Other times more is simply better.

Like today’s itison deal for a four course taster menu for two plus accompanying wines for just £49 or a seven course taster menu for two plus a glass of Champagne each for just £69 at the multi award-winning Cail Bruich!

That’s a huge saving of up to 55%.

Cail Bruich is committed to using local produce and is one of Glasgow’s finest restaurants serving up simple Scottish cuisine influenced by classic French cooking techniques, giving every bite a little bit of ooh la la!

Cail Bruich holds a fist full of enviable accolades including Best Restaurant at Entertainment Awards Scotland 2013, Michelin Guide Recommendation 2012/2013, New Scottish Restaurant of the Year 2009 (Metro) and Scottish Restaurant of the Year 2010 (Scottish Restaurant Awards).

With today’s first purchase option you and a companion can tuck into a four course meal starting with dishes such as velouté of celeriac and artichoke followed by poached cod and razor clams, seared fillet and braised cheek. Members can then enjoy dishes such beetroot and blood orange sorbet with meringue and coffee and chocolates to finish.

You will also receive tasting wines to accompany your meal.

Alternatively with today’s second purchase option you and your partner can enjoy a mighty seven course meal with dishes such as west coast crab, fennel, cucumber and rye, tartare of beef fillet, shallot, lettuce and tarragon and roasted pear with Jerusalem artichoke and brown butter ice cream and coffee and chocolates.

You’ll also receive a chilled glass of Champagne to sip in style as you make your way through each delicious course.

Located just round the corner from Byres Road, it’s the perfect location to start a great night out in the relaxed and welcoming atmosphere of this family run restaurant.

It’s also the perfect pressie for the foodie in your life.

So get more with today’s itison deal from just £49!

Sample 4 Course Tasting Menu:
-Velouté of celeriac and artichoke, parmesan royale, toasted seeds, truffle
-Poached cod, razor clams, cauliflower, chorizo, lemon, apple
-Seared fillet and braised cheek, smoked celeriac, charred leek, red wine sauce
-Beetroot and blood orange sorbet, meringue, gel, tarragon
-Coffee and Chocolates

Sample 7 Course Tasting Menu:
-Canapés
-Chef's Appetiser
-West coast crab, fennel, cucumber, rye
-Tartare of beef fillet, shallot, lettuce and tarragon
-Risotto of organic spelt, sautéed cepes, celeriac, parsley
-Seared fillet of Peterhead hake, cauliflower, golden raisin and capers
-Barbary duck breast, onion, vadouvan spices
-Roasted pear, Jerusalem artichoke, brown butter ice cream
-Tea or Coffee served with homemade chocolates